The 2025 World Food Safety Day theme, “Food Safety: Science in Action,” underscores the essential role that science plays in safeguarding the food we eat. From identifying hazards and assessing risks to guiding policy and shaping food safety practices, science informs every step of the supply chain.

With this E-Food Dialogue, TIC Council India seeks to build on the global momentum by bringing the conversation into the Indian context, focusing on the real-world application of science in ensuring food safety.

Speakers of the webinar

Dr. N Bhaskar, Director, CSIR, IITR
Dr. Harinder S. Oberio, Director, NIFTEM
Dr. Prabodh Halde, Head Global Regulatory, Public Policy and Advocacy at Marico Limited
Dr. Pankaj Jaiminy, Chairman, Food and Health Subcommittee, TIC Council India and MD, Eurofins- Moderator

Join us for an enlightening discussion with leading experts as we explore how cutting-edge research, academic insights, and evolving standards are shaping real-time, risk-based solutions in food safety!